Rick Stein is an actor who appeared in "Great Railway Journeys."
The award-winning chef makes a grand return to France for an idyllic gastronomic journey through the waterways, from Bordeux to Marseilles, in search of the best food and wine.
Rick and his dog Chalky discover great seafood dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Great Britain.
Rick Stein and his dog Chalky embark on a gastronomic tour around Britain and Ireland in search of the best produce.
Rick heads out on a culinary tour of the United Kingdom, seeking the best local foods, ingredients and producers.
Rick Stein embarks on an epic culinary adventure through East Asia and immerses himself in the rich cultures and traditions in the process.
When the Japanese ambassador sees Rick preparing sushi on board a boat off Cornwall, he is not terribly impressed. However, this gives Rick the idea to go on a voyage of discovery to the ultimate seafood-lovers' destination: Japan.
Rick and his pal Chalky scour the country in search of good things to eat at Christmas. Turkeys, salmon, hams, puddings and geese are just a few of the essential delicacies they find on their festive odyssey.
Celebrity chef Rick Stein strolls along the Cornish shore, joins fishermen in their quest for a catch, and searches for fresh ingredients from the sea to make delicious recipes.
Rick Stein visits the biggest city in China to explore some local delicacies, including hairy crabs, braised pork and dumplings.
Rick Stein travels far and wide to explore exotic flavours and cooking styles, exploring the places and flavours that have influenced his own cooking.
Rick takes a nostalgic trip along the Pacific Coast Highway through to Big Sur and the borders of Mexico, in an attempt to retrace his steps from a route he took in 1968.
Rick Stein celebrates the best of British food, meeting the people and discovering the stories behind the country's beloved dishes.
Rick Stein explores markets, fabulous restaurants, wineries, cafes, and bars, searching for good food and brilliant recipes for others to cook at home.
Acclaimed chef Rick Stein travels around the Mediterranean to discover its food history and explore the many culinary delights that it offers tourists and locals alike.
Chef and author Rick Stein explores the variety available in seafood cuisine as he travels to various places in Australia. He also explains how the cuisine has transformed since his last visit.
