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My Life as a Cook - New York City

Cooking
21phút2002English

Tony revisits his first job at the culinary institute that taught him the basics, Les Halles Brasserie, and his mysterious mentor, Bigfoot, in this culinary reflection on his own career.

Phát
My Life as a Cook - New York City
21phút
Quốc gia:
USA
Lời khuyên:
Coarse Language