Destination Flavour: Japan

Professional chef Adam Liaw explores the Japanese cuisine in this travelogue series. In Japan, Liaw goes on a mission to find out what makes the food here incredibly delicious as well as healthy.

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Hokkaido

27phút

Adam Liaw discovers a host of delights in Japan. On the wintry northern island of Hokkaido, he samples sea urchin, pond smelt and boutique cheesecake.