Four Hands Menu

Niklas Ekstedt visits his friend Lennox Hastie in Sydney. They go on a road trip to get to know each other and explore Australian food culture.

Esben Holmboe Bang leaves the cold to meet one of Asia's foremost chefs, Bo Duangporn Songvisava. Despite their different cooking cultures, they come together to create a common menu.

Margot Henderson from London visits the Philippines for the first time to get to know Margarita Fores. Together, they work on a menu for Margarita's restaurant Grace Park in Manila.

Australian chef Jock Zonfrillo visits the Faroe Islands and meets young star Poul Andrias Ziska. The duo exchange experiences and come up with a unique menu for the locals.

Gabrielle Hamilton from New York meets Adeline Grattard during a weekend in Paris. The goal is to create a menu, but the journey there is not easy since their cooking philosophy differs.

David Chang visits his friend Magnus Nilsson in Fäviken. Their common interest in fishing brings them together in the forests of Jämtland for three days.