Adam Richman Eats Britain
Cooking, Travel
更新至1季English
Foodie Adam Richman embarks on a unique culinary tour of Britain, visiting places that share their name with a famous food, from Sandwich to Scone.
1. Yorkshire Pudding
Adam ticks Yorkshire pudding in Yorkshire off his foodie bucket list. He also tries Yorkshire parkin, local rabbit and a Yorkshire tea-inspired dessert.
2. Sandwich
Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation: the cruffin.
3. Aberdeen Angus
In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants, followed by meat pies from an award-winning local butcher.
4. Bakewell Pudding
In the Peak District, Adam learns more about the accidental invention of Bakewell pudding and visits a gastropub for his first taste of local grouse.
5. Eton Mess
Adam samples the famous Eton mess in Eton. He also enjoys afternoon tea fit for a royal in Windsor, samples venison in bonbon bar snacks, and makes some tasty fudge.
6. Glamorgan Sausage
In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes and bites into his Polish heritage with pierogis.
7. Lancashire Hot Pot
Adam makes his way to Lancashire to try the historic, hearty hot pot. He also visits a breakthrough Brazilian bakery for a sumptuous sausage roll.
8. Cheddar
Adam goes to Cheddar for a true taste of real cave-aged Cheddar cheese.
9. Melton Mowbray Pork Pie
Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester, and a mac and cheese doughnut from a village restaurant.
10. Tattie Scone
Adam tries a tattie scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread.