Destination Flavour Singapore
Cooking, Documentary
更新至1季English
Adam Liaw travels to the island of Singapore, a place he has strong familial connections with, to immerse himself in its culture through food.
1. Episode 1
Adam Liaw catches up with a cousin from his father's side of the family to learn how he has been making Hainanese chicken rice for over 30 years.
2. Episode 2
Adam learns to make authentic beef rendang from a local Muslim family. He visits the National Archives of Singapore to learn about his mother's family, and continues his search for inspiration for his Singapore banquet dinner.
3. Episode 3
Adam visits Peranakan food legend Violet Oon's restaurant, National Kitchen; Dave heads to Chinatown to visit Aussie Dave Pynt's restaurant, Burnt Ends.
4. Episode 4
Adam hunts for Singapore's best seafood, starting with the $8 billion Marina Bay Sands, before he travels offshore to demonstrate how to cook chilli crab.
5. Episode 5
Adam's search for seafood inspiration continues at the Newton Food Centre where he shows how to create a seafood feast under $100.
6. Episode 6
Adam explores Hainanese cooking, including kaya toast, and finds some of the top vegetable dishes of the region.
7. Episode 7
Adam visits a sky-high restaurant overlooking Singapore where he tries a unique tomato dish featuring flavours from around the world.
8. Episode 8
Adrian explores the sweet treats of Singapore, from edible art to special strawberries and a favourite drink.
9. Episode 9
Adam looks back over what he has learned during his journey to Singapore, and uses his new-found knowledge to serve up an impressive banquet.