Chef Adam Liaw travels around regions of NSW, Victoria and South Australia that were heavily impacted by bushfires.
亞當和寶玲將周遊全澳，尋找真正的澳洲美食。
Professional chef Adam Liaw explores the Japanese cuisine in this travelogue series. In Japan, Liaw goes on a mission to find out what makes the food here incredibly delicious as well as healthy.
Adam immerses himself in Scandinavian and Nordic culture, history and cuisine to explore the notion of the new Nordic food revolution, and the effects it has had on the region.
Adam Liaw embarks on an epic journey across China, discovering the country's vast, rich culture of food, travel and history.
Adam Liaw trecks across Australia and New Zealand, sampling the local cuisines and using fresh produce to refine his collection of personal recipes.
Adam Liaw travels to the island of Singapore, a place he has strong familial connections with, to immerse himself in its culture through food.
Chef Adam Liaw delves into Japan's culinary culture as he travels through the country, showcasing a range of recipes along the way.
Foodies Adam Liaw, Renee Lim, and Lily Serna explore Australia's culinary highlights and meet up with celebrated chefs, producers and foodies.
Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.
與廖崇明（亞當）和楊寶玲一同尋訪澳洲各地，將馬來西亞傳統與澳洲的優質產品結合，一路上歡聲笑語不斷。
Join Adam Liaw at home as he draws on Asian traditions and childhood memories to create a festive spread, while some chef friends make their seasonal favourites.
這是一部富有趣味，充滿驚奇且具有啟發性的系列紀錄片。三位無畏的時間旅行者踏上了一段探索澳洲多元文化歷史的旅程，尋找那些被歷史書籍遺漏的故事。約翰·薩夫蘭，卡爾·威爾遜和亞當·利奧將通過深度剖析猶太、紐西蘭和中國移民對澳洲的影響，對傳統的歷史觀念進行了修正。他們將那些曾經被誤解和邊緣化的歷史人物和事件，重新納入到我們的歷史記憶中，為我們呈現了一個全新且更為真實全面的澳洲形象。
Celebrity contestants must answer as many questions as possible on their chosen subject within two minutes.
