Five years after Hugh left the city behind, he and his family make the move to a much larger farm, with 44 acres of land and many more animals to look after.

Hugh Fearnley-Whittingstall is joined by a variety of guest chefs as he creates some brilliant yet simple dishes, each showcasing three key ingredients.

Kevin McCloud, Mary Portas and Hugh Fearnley-Whittingstall take their personal fight against climate change to the government, demanding change that could unlock a greener future, give people cheaper energy, and lower people's utility bills.

Hugh shares stories of his three years spent as a smallholder in Dorset, and the lessons he learned along the way.