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My Life as a Cook - New York City

Cooking
21分鐘2002English

Tony revisits his first job at the culinary institute that taught him the basics, Les Halles Brasserie, and his mysterious mentor, Bigfoot, in this culinary reflection on his own career.

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My Life as a Cook - New York City
21分鐘
Country:
USA
Advice:
Coarse Language