The kind of apple cake you can take home to your parents. Source: Alan Benson
10 hours of cooking and 10 hours of cooling.
Matthew Evans' recipe contains a bucketload of apples. Source: Tim Thatcher
Goes well with a dollop of double cream.
Don't worry, it's the recipe that's vintage, not the cake. Source: Guardian Faber
Cake, apples and fluffy coconut meringue. Source: The Lion and Buffalo
Like the apple's answer to banana bread. Source: Ashley Rodriguez
This one kind of treads the line between bread pie and cake. Source: Great British Food Revival
No need to mess with the classics.
Matthew Evans explores all things farm to table in season 5 of Gourmet Farmer, 8pm Thursday nights from August 1 to October 3 on SBS and SBS On Demand. Visit the for recipes, the episode guide and more.