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Everyday Gourmet with Justine Schofield
series • cooking
PG
series • cooking
PG
Everyday Gourmet host Justine Schofield makes cooking fun and easy. Whether you're looking for a something different (but not difficult) to add interest to breakfast; salads, stir-fries, pies and more for lunch and dinner; or fantastic cakes and slices, she's got the recipes you need.
Here are some favourite Justine Schofield recipes sure to help you elevate – and enjoy! – your everyday cooking.
BREAKFAST RECIPES
In the cold months, porridge is a winner! Here, Justine jazzes up breakfast by layering warm porridge with a grape, brown sugar and orange juice compote and toasted nuts and seeds.
Porridge trifle. Credit: Everyday Gourmet with Justine Schofield
Fresh noodles, eggs and tofu come together in this speedy recipe, inspired by Justine’s travels in Malaysia.
Breakfast noodles. Credit: Malaysia Gourmet
MORE FOR BREAKFAST FROM JUSTINE
Eggs with cheesy dippers
LUNCH AND DINNER RECIPES
"This is a much-loved pasta dish in my repertoire. The zucchini are cooked until very soft and creamy, making this super light yet very moreish. It’s easy to whip for a weeknight dinner, particularly if you’re looking for a champion vegetarian meal that everyone will love," Schofield says.
Justine Scofield's Penne with zucchini crema Credit: Plum Books / Jeremy Simons
This simple but delicious curry is ready in about half an hour, making it ideal for weeknight dinners.
Credit: Jiwon Kim
This lovely tart can be served warm or cold, and if you don't have broccoli, you can spinach or more peas instead. If you have the time, you can make Schofield's shortcrust pastry to use, but the tart can easily be made with purchased frozen shortcrust, too.
If you've got some broccoli in the fridge, use it in a cheddar tart. Credit: Plum Books / Jeremy Simons
MORE MAINS
Split pea and cauliflower curry
CAKES AND OTHER BAKING RECIPES
When grapes mix with caramelised sugar syrup, it creates a wonderful jammy flavour on the top of this moist afternoon tea cake.
Upside-down grape semolina cake. Credit: Everyday Gourmet with Justine Schofield
Brownie mixture is a great canvas for playing with flavours, and this fudgy version has cream cheese, coffee and chopped almonds.
Cream cheese and chocolate brownie. Credit: Everyday Gourmet with Justine Schofield
MORE BAKING
Quinoa, zucchini and corn flourless muffins
SNACKS AND CONDIMENTS
This recipe is a celebration of citrus, and there are so many ways to use it – in crepes or tarts, to fill profiteroles, and of course, on your morning toast, or thick slices of fresh bread!
Lemon and lime curd. Credit: Everyday Gourmet with Justine Schofield
Serve this ginger, fennel and chilli-spiced pickle on a cheese board or with roast meats.
Credit: Everyday Gourmet with Justine Schofield
A very easy way to turn nuts into a snack or an edible gift.
Chilli snack nuts Credit: Everyday Gourmet with Justine Schofield
DESSERTS AND SWEETS
A very easy dairy-free treat made with coconut cream, almond milk and fresh berries.
Coconut raspberry icypoles. Credit: Everyday Gourmet with Justine Schofield
Fool is a very simple dessert, but it shines when you use great ingredients, like fresh seasonal peaches. In this recipe, poached fruit is layered with a cream-ricotta mixture, a quick berry sauce and crushed biscuits.
Credit: Barossa Gourmet with Justine Schofield
