From sizzling kebabs to sweet, syrup-drenched knafeh, Sydney’s Ramadan-themed markets are alive after dark right now, offering an exciting mix of flavours and traditions. While Lakemba Nights often steals the spotlight, there are plenty of other hubs to explore. From chilled gems to lively festivals, Sydney’s Ramadan food scene stretches far beyond its most famous market.
These are the new precincts and suburbs in Sydney that come to life with great food and community vibes during Ramadan in 2025.
Liverpool: Go west
Liverpool’s has quickly become a must-visit, now in its fourth year. Running Thursdays to Sundays from 6pm until midnight, it runs until March 23, before returning for one final round from April 17 to 20 at Macquarie Mall. This bustling street food market offers a gamut of flavours to explore and has been attracting big crowds year after year. Knafeh Bakery and The Bearded Bakers are highlights for those seeking sweet treats... but be prepared to queue up if you come at peak time. For something a little different, Edem’s Eatery brings the bold flavours of Ghanaian cuisine to the table. Other foodie highlights include camel burgers, lady fingers, chargrilled plates, skewers, and comforting sahlab — best enjoyed alongside strong Turkish coffee.
Liverpool’s Most Blessed Nights Street Food Market. Credit: Fluential Studio.
Rockdale: Family fun
On March 22, Walz Street in Rockdale will come alive with from 7pm to 11:30pm, offering a mix of delicious eats and family-friendly entertainment. Food is, of course, a major draw, with sizzling kebabs, sweet knafeh, and freshly baked kaak among the many mouthwatering options on offer. But it’s not just about the food — there’s plenty to keep the whole family entertained for hours, including a jumping castle, face painting, and caricature artists.
Brighton-Le-Sands: Late-night eats by the beach
Brighton-Le-Sands is transforming into a late-night destination during Ramadan, with a stronger sense of community and more venues embracing the season this year. “Brighton has a little something for everyone, whether it’s an iftar dinner or a late-night snack,” says Kassem Chendeb, owner of Nineteen43 cafe, known for its loaded kaaks, beautiful desserts, and staying open past midnight every night during Ramadan.
Across the road, Avocado Lounge draws crowds with its Jordanian mansaf, only available during Ramadan as part of the banquet meal, while Jasmin 1 remains a go-to for a generous iftar meal. Omnia is serving up traditional Palestinian dishes, and newcomer Custard & Co is making its mark with indulgent desserts available late into the night. Their Jallab date drink concoction has quickly gained a late-night following.
Greenacre: a hidden gem
Away from the crowds of Lakemba, Greenacre is home to some of Sydney’s most authentic Middle Eastern flavours. Cafe Levant is a standout, serving everything from savoury sambousek to hummus topped with slow-cooked lamb brisket. “Our iftar on Thursdays to Sundays includes a set menu banquet that’s very popular, and our daily menu encourages the community to come together and share in open conversations,” says Jinan Afiouny, co-owner of the family-run business. Indulgent options like Dubai chocolate pancakes and Ashta Atayef pancakes steal the show for dessert.
Nearby, Sea Sweet Patisserie (with locations across Sydney) and Abla’s Patisserie are must-visits for kunafa and baklava — perfect for satisfying round two sweet cravings.
Minto: New event
For the first time, Minto Mall is bringing the community together with Ramadan Nights, a brand-new night market running from March 21 to March 23 from 6pm until midnight. For the event, the mall’s carpark will become a celebration of food, culture, and community, with a variety of food stalls set up offering Middle Eastern flavours and activities like henna and shopping to complement the festive atmosphere. Minto Mall owner Tony Murdocca is excited to launch the event, aiming to promote unity and celebrate cultural diversity.
