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Destination Flavour

Meet the hosts | Destination Flavour
About Destination Flavour
Fish head curry (gulai kepala ikan)
Darryl’s Daintree chocolate crème brûlée
Oysters and succulents
Kimchi
Gulab jamun with saffron yoghurt ice-cream
Vanilla-and-lime chicken skewers
Slow-cooked pork cheek with fennel, black garlic and calamari
Sautéed pearl meat
Roast duck with mulberry molasses and pinot noir
Goat pithivier with juniper, winter vegetables and toasted spice
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