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SBS Food

Jessica Thompson

Japan’s shokupan is the upper crust of loaves
Sandwich in form, cake in function: meet Japan’s fruit sando
Japan's French-inspired cream puffs are worth travelling for
Uncovering Japan's ancient fermented 'superdrink'
Japanese fruit sando
Soy sauce: Japan's liquid gold
Philosophy in a teacup: learnings from Japanese tea ceremony
Soup-up your miso broths with these easy miso balls
When the weather turns cold, turn to Japan’s novelty hotpot
Japan's traditional sweets are (almost) too pretty to eat
Handmade soba noodles will ruin you for store-bought ones
Wasabi's herbal heat is for more than just sushi
12

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