Lee Tran Lam

At this bar, you can order a pig’s eye margarita and interactive artworks off the menu

Vegan cheese exists and it’s actually good

One of the world’s leading vegan chefs has opened a restaurant in Sydney

Cookbooks without meat are popular – so why aren’t they labelled vegetarian?

Why a Sydney chef famous for his fried chicken is embracing vegetables

Try these three different takes on vegan pho

How this business discovered the secret to making Japanese food great

Your favourite croissant is now an ice-cream sandwich

Why you should give mock meats a chance

Why these Sydney cafes don’t make a big deal about being vegetarian

We ate here before meat-free went mainstream

Melbourne's vegan deli queen is coming to Sydney and she's cooking a vegan Sizzler menu

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