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Luke Nguyen

Dumplings (Mi sui cao)
Beef fondue rice paper rolls
Clams in XO sauce
Stir-fried wagyu beef with rice noodles in XO sauce
Hakka stuffed bean curd
Hakka rice wine yellow chicken
Braised pork belly with 63 degree egg
Aunty 5's rice cakes with pork and tiger prawn
Sticky sesame dumplings
Salt and pepper crab
Cantonese fried noodles
Salt and pepper red crab (cua rang muoi)
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