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Luke Nguyen

Crispy egg noodle with prawn stir-fry
Tamarind broth with beef and water spinach (canh chua)
Fried whole barramundi with green papaya salad
Spanner crab salad
Harajuku pork gyoza
Korean sizzling chicken
Lamb cutlets with Asian salsa verde
Salt and pepper silken tofu
Fried flat rice noodles (Penang char kway teow)
Scallops with brown butter sauce and sea urchin
Luke's Vietnamese chicken curry
Sichuan spicy water fish fillets
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