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SBS Food

Poh Ling Yeow

Roti canai
Malaysian chicken satay (satay ayam)
Kampong-style relish with Bruny Island oysters
Beef curry puffs
Western rock lobster sambal
Asam laksa
Serunding daging (dry beef rendang with turmeric coconut sticky rice)
Luxe lo mein with abalone and sea urchin
Onde onde (glutinous rice balls)
Steamed taro cake
Crispy taro-crusted duck with mandarin sauce
Pork belly with wood ear fungus
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