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Recipes from Plat Du Tour with Guillaume Brahimi

Andouillette with potatoes and seeded mustard sauce
Braised whole chicken with raisin and rice pilaf
Escargot a la Bourguignonne
Rabbit stew with Dijon mustard and tarragon cream
Galette de Perouges
Gateau de Savoie
Ricotta and silverbeet agnolotti with sage beurre noisette
Mortadella and burrata focaccia
Bistecca alla Fiorentina with Brussels sprouts, anchovy, olives, almonds and lemon
Steak au poivre with pomme frites
Tarte aux brimbelles (Blueberry tart)
Croque Monsieur
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