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SBS Food

Sarina Kamini

Making Kashmiri kheer is how I spread new Diwali light
The subcontinental energy drink that's all salt, all lime and all the rage
Meet the curried egg you wish you grew up with - and it’s not a sandwich filler
Milk-cooked and deep-fried: This is ribs, Kashmiri-style
Move over Sunday roast: Chicken rogan josh is all comfort and time
The triple-cooked potato that’ll shut down your next dinner party
Kashmiri salan walah chawal (lamb and rice)
Frying paneer is a Kashmiri cooking tradition - and it’s delicious
My late dad's Kashmiri cardamom lamb recipe keeps me close to him
Caramel-flavoured ghee brings the cultures of Australia and India closer together
Curry leaf and white wine mussels
Ginger ricotta fritters
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