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Shane Delia

Spanish potato salad with grilled octopus
Crunchy pig's ear and morcilla with quail eggs and jamón
Orange blossom egg custard and pear sorbet with clove powder
Lobster and prawn crackling pringa with gazpacho mayo
Sherry-glazed pork belly and prawn cake brioche
Chipotle chocolate fondant with almond milk ice-cream
Salt-crusted baked seafood with sherry cream
Tuna tartare and mojama with pimento aioli
Tangia with veal shin and saffron
Sardine kefta with potato bread
Moroccan crumpets with clementine marmalade
Couscous with mountain vegetables
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