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Side

Olive tapenade on sourdough
Tempered roast brassica
Sahawiq (Yemeni chilli and green tomato dip)
Orange-roasted carrots with green sauce
Curry ghee fried rice
One-pan kimchi cheese dip
Oregano and balsamic roasted onion
Mashed potato with cheese (l’aligot)
Potato and cheese bake (tartiflette)
Pickled tamarind childhood snack
Wattleseed damper with golden syrup butter
Pickled octopus (arti)
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