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The Cook Up with Adam Liaw Recipes

Middle Eastern chicken and rice
Crispy air-fryer chicken wings and ranch dressing
Korean fried chicken skewers
Caviar and yuzu crème fraîche tartlets
Freeform galette with potatoes and caramelised leek
Fried fish with salad and homemade tartare
Tiger prawn and lardo skewers with smoked rosemary
Spinach and cheese cobb loaf
Salad of grilled scallops and hazelnut vinaigrette
Boiled asparagus with rough gribiche
Pepper squid noodles
Hunan-style pork and chilli
171819

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