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The Cook Up with Adam Liaw Recipes

Venison carpaccio
Pork chops with peppercorn sauce
Stuffed pork chops
Slow-cooked lamb and potatoes
Stir-fried cai fan
Bucatini with Calabrian chilli, guanciale and seaweed
Torrijas de leche (traditional Easter treats)
Thai red curry meatballs
Gluten and dairy-free green and gold pavlova
Pork belly with green beans and shio kombu
Adam Liaw's potato skins with lemon and rosemary salt
Supermarket chicken with peas and lettuce
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