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Where to Eat

Irene's Enmore: as memorable as the person it's named after
Meet the woman serving up her Cameroonian heritage
Mabu Mayi: The Indigenous-run community cafe fusing local and Asian flavours
Find bush tomato quiches and wattleseed cream damper at this Indigenous pop-up
Five to try in Dandenong
Try the pressed duck sauce at The Charles Grand Brasserie
Find Lebanese-style tacos with tabbouleh salsa at this pop-up
See a different side of French cuisine with Christophe's choucroute au poisson
Every dish at Warike tells a story of Peru's culinary history
Last chance to try the signature items at 21-year-old Ganache Patisserie
This new restaurant wants to grow people's love of Cambodian food
How this couple conjured impressive queues for their favourite baked goods
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