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Bastille Day

Stuffed artichokes (artichauts a la rennaise)
Crème brulée
Pork-stuffed cabbage (chou farci)
Nicoise salad (salade nicoise)
Rum savarin with raspberries (savarin au rhum et aux framboises)
Chocolate pots with macarons (Saint-Emilion au chocolat)
Leek tart (flamishe aux poireaux)
Ocean trout in puff pastry with mussel sauce
Duck magret an l'orange
Mulled wine (vin chaud)
Witlof gratin (endives au gratin)
Braised rabbit with wild mushrooms and prunes (lapin braisé avec champignons sauvage et pruneaux)
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