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Bastille Day

Snails with herb and walnut butter (escargots aux beurre d’herbes et de noix)
Brittany fish stew (cotriade)
Roast lamb with flageolets (gigot d’agneau aux flageolets)
Nougat cake from Tours (gâteau nougat de Tours)
Lyonnais cheese dip with herbs (cervelle de canut)
Roast saddle of lamb with herbs (selle d'agneau rôti aux herbes)
Yabby turnovers with truffle (chausson d'écrevisses aux truffes)
Rolled Savoy sponge with blueberries (biscuit de Savoie roulé aux myrtilles)
Cucumber and smoked trout terrine (terrine de truite fumée au concombre)
Poached beef with spring vegetables (boeuf à la ficelle aux légumes de printemps)
French onion soup (soupe à l'oignon)
Quiche Lorraine
8910

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