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Middle Eastern

Roots and leaves buckwheat bowl
Baharat-spiced tofu with zucchini hummus and quinoa
Roast goat rack with pickled radishes and date puree
Middle Eastern spiced lamb with walnut, garlic and yoghurt sauce
Muhalbiyah with rosewater
Dukkah lamb cutlets with mint and pomegranate salad
Cauliflower and cranberry salad
Chickpea and broad bean falafel
Green tahini
Lentil and burghul kofte with dukkah
Spinach and chickpea burghul pilav
Palestinian sumac chicken with sautéed onions (msakhan)
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