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Spanish

Seasonal hunter's rice (arros de matanca)
Crumbed baby goat cutlets
Mallorcan-style baked fish
Cuttlefish with peas (sípia amb pesols)
Island fish croquetes (mandonguilles de peix)
Baked John Dory in caper lemon sauce (gall de Sant Pere)
Rice on the side (arros a banda)
Ibizan fish stew (bullit de peix)
Stewed baby octopus (pops estofats)
Squid ink fideo paella (fideua negre)
Mahón mussels with mayonnaise (muscleres de mahonesa)
Cod in bourride (borrida de bacalla)
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