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Breakfast

Apple Isle French toast with walnut and caramel bananas
Japanese milk bread
Bangin’ banana and walnut bread
Global green shot and coconut smoothie
Ackee and saltfish
Betsy’s drop scones with rhubarb and raspberry ripple cream
Curried potatoes with fried egg
Ginger fried brown rice with egg and spring onion
Hong Kong French toast
Fried radish cake (chai tow kway)
Pumpkin & fennel scones
Spiced apple & cream cheese muffins
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