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Entree

California rolls
Barbecued kingfish wings
Tomato tartare
Fried green tomatoes with duck confit
Korean-style dumplings
Asian-inspired oysters with lemon aspen and saltbush
Thai pumpkin soup with gruyère toasties
Mini pasta carbonara
Foie gras, lobster and duck egg salad
Eggplant fritters with wild honey and cinnamon sugar
Spicy fried Bruny Island oysters with pickled cucumber
Charred green and black salad with cheese, walnuts and fruit salsa
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