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Entree

Shallot and thyme tarte tatin
Blue swimmer crab and sweetcorn soup
Green garlic and farro salad with marinated zucchini
Radish, snap pea and burrata salad
Seared chicken livers, sage and Golden Delicious
Crab and Pink Lady salad with hazelnuts and horseradish
Crispy apple eggplant with green chilli and herbs
Charred Japanese eggplant with garlic and sesame
Suzhou small wonton soup
Broccoli rabe bruschetta
Vegetable gyoza
Tandoori prawns
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