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Entree

Pumpkin flowers stuffed with prawn and dill
Salt and Sichuan pepper baby prawns with coriander and lime aioli
Pork and Chinese five spice dumplings
Cured salmon with bottarga dressing (salmone curato con condimento alla bottarga)
Homi with garlic chives and miso
Salmon belly sashimi, pickled nori, daikon and carrot salad
Miso-grilled eggplant (dengaku nasu)
Smoked hairy crab with brown rice and salmon roe
Pancake-style pork dumplings (okonomiyaki-style pork and shiso gyoza)
Cooling avocado soup
Sweet and sour pickled mustard greens and tomato soup
Blood orange, fennel and black olive salad with ricotta salata
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