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Entree

Ninh Binh snails cooked in lemongrass and chilli (oc luoc xa)
Handmade rice noodles filled with pork and wood-ear mushrooms (banh cuon nong)
Bac Ha green-tea smoked duck (vit hom khoi)
Green bean salad with chicken (lawar)
Duck salad with French beans and foie gras
Baby beetroots with burned carrot purée
Herring salad with potatoes
Slow Pan-Roasted Abalone
Carrot and coriander soup
Quail, porcini and chestnut involtini
Minestrone
Stuffed artichokes (carciofo alla romana)
363738

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