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Mid

Brined pork and cabbage (llom amb col)
Farmer's pot (sofrit pages)
Chaplain's (mock) patridges (perdius de capella)
Seasonal hunter's rice (arros de matanca)
Baked John Dory in caper lemon sauce (gall de Sant Pere)
Rice on the side (arros a banda)
Squid ink fideo paella (fideua negre)
Spicy eel and greens pie (la espinagada)
Spicy cold buckwheat noodles
Honeycomb candy (ppopgi)
Crispy pancake with brown sugar nut filling (hotteok)
Gimbap
495051

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