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Desserts

The only wobble you want these holidays is jelly
What Flour and Stone's Nadine Ingram has learnt from a lifetime of baking
23 Christmas cakes to tempt any fruitcake hater
14 times we simply added ice cream
10 recipes for your next party courtesy of Rachel Khoo
Between crumble and cobbler is this no-mix cake
Save the date with this five-ingredient slice
Making Kashmiri kheer is how I spread new Diwali light
Whole roasted tandoori cauliflower
Footscray's Sicilian pasticceria makes the same cannoli it did in 1956
Try the signature 40cm 'eclairzilla' at this Sydney boulangerie
How this West Coast couple pimps the Filipino polvoron
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