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SBS Food

World Refugee Week

The Syrian kitchen that spotlights stories through ghee
Sally's famous lentil and vegetable soup
Buy a meal from ASRC Catering, and another goes to an asylum seeker
Sharokina's basboosa (semolina cake)
My mother's dolma
Tlokhe (lentil and noodle soup)
Dai's Vietnamese water spinach
Noor’s Rohingyan beef curry
This patissier learnt to make incredible Arabic sweets at a refugee camp
The Syrian family bringing their baklava traditions to Lygon Street
Sweet saviour for this Afghan refugee
How chefs are helping refugees rebuild their lives
12

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