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The Cook Up with Adam Liaw
series • cooking
PG
series • cooking
PG
Seedy slice
This is an incredibly easy and healthy muesli bar-style slice, that brings together oats and seeds. Cooked first in a frying pan until golden to add extra toastiness and depth of flavour.
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Seedy slice
Seedy slice Credit: Adam Liaw
Cereal milkshake
Here's Mary Berg's take on a healthier milkshake, that brings together frozen yoghurt, milk and cereal. Blitzed in a blender and ready in under 5 minutes, these make perfect breakfast and afternoon tea.
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Cereal milkshake
Credit: Mary's Kitchen Crush
Weetbix millefeuille
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Weetbix millefeuille
Australian breakfast favourite Weetbix transforms into a show-stopping dessert, borrowing some techniques from the classic French millefeuille pastry. Instead of using puff pastry, Weetbix slices are filled with cream, jam and berries for an easy, no-bake dessert the whole family will love.
Credit: Jiwon Kim
Ganache-filled cookies
Filled with an orange-infused ganache, these cookies are very addictive being crunchy, chewy and creamy all at the same time. The secret? Crushed corn flakes added to the dough at the end together with chopped chocolates.
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Ganache-filled cookies
Credit: The Chocolate Queen
Sticky date fried ice cream
Looking for a crowd-pleasing dessert to dazzle your guests? This is essentially a ball of ice cream with a sticky date pudding layer. Here, the cornflakes add an crunchy surprise element.
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Sticky date fried ice cream
Credit: Kitti Gould
Honey crackle cake
Corn flakes bring a touch of nostalgia as well as a crunchy element to this vanilla-scented cake. Serve with silky whipped cream to add a smooth texture to the mix.
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Honey crackle cake
Honey crackle cake Credit: Adam Liaw
Sweet cheese pastry (knafeh)
Widely enjoyed across the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but here, crushed cornflakes and semolina mixture gives it a golden crunch twist.
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Sweet cheese pastry (knafeh)
Credit: Chris Chen
Chocolate and honeycomb squares
In this recipe, chocolates and cornflakes form the base, before the chocolate glaze and honeycomb is layered, creating a symphony of textures and flavours. It will sure to delight the senses with every decadent bite.
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Chocolate and honeycomb squares
Chocolate and honeycomb squares. Credit: Robin Murray / Mark Moriarty: Off Duty Chef
Not just for sweets, the humble cereal can also transform dishes into crispy delights.
Cereal butter prawns
This crunchy, buttery, aromatic savoury dish is a Singaporean favourite. To achieve the crunchy coating, it's customary to use Nestum (a coarsely milled mixed-grain cereal) tossed through butter that has been spiked with birdseye chillies and aromatic curry leaves – but you can also use quick oats.
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Cereal butter prawns
Cereal butter prawns Credit: Kitti Gould
Stuffed Armenian chicken wings
Deboned chicken wings are stuffed with spiced beef sausages, and then coated in cornflake crumbs before being deep-fried until golden. The corn flake crumbs are mixed with various spices, giving rise to a crunchy and flavourful coat.
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Stuffed Armenian chicken wings
Credit: Shane Delia's Spice Journey
More ways to enjoy that cereal
Hummingbird cake with peanut butter crunch
