【美食速遞】法式蘋果批

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By Ivan Leung
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澳洲的新鮮蘋果香甜美味，如果用本地青蘋果做的蘋果批又會是如何滋味呢？李太及楊蕙而會於今集節目教大家如何烹調法式蘋果批。

材料：

白沙糖　70克

牛油　20克

杏仁粉　20克（法國）

青蘋果　2個

酥皮　2張（直徑約４吋）

雲呢拿雪糕　1球

青蘋果乾　適量

 

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