Key Points
- Known for its artisan breads, sandwiches, and croissants, Drom Bakery was established in March 2023 in Melbourne.
- One of its owners, Filipino-Australian Con Buada, together with his brother and pastry chef Marvin Buada, suggested incorporating Filipino flavors into their menu to offer a unique twist.
- According to Commercial Consul and Special Trade Representative Emmanuel Ang of the Philippine Trade and Investment Centre, there are plenty of options to source sufficient supplies of products from the Philippines. He also assured that they are ready to act as a bridge between Australian business owners and Filipino suppliers, including farmers, to ensure a steady flow of quality ingredients.
LISTEN TO THE PODCAST

Filipino-flavoured artisan breads and pastries: A crowd favourite at a Melbourne bakery
SBS Filipino
24/03/202511:01

Filipino flavour pastries Credit: DROM Bakery Facebook Page
As Filipinos, we tried to incorporate Filipino flavours into our menu. Our head chef is from Europe [Irish], so we suggested adding those flavours. When it was launched, it sold out within an hour.Chef Marvin Buada

DROM Bakery patries Credit: DROM Bakery FB Page
Their involvement highlights their commitment to showcasing the richness of Filipino cuisine and bringing it to a wider audience.

According to Commercial Consul Emmanuel Ang, they are ready to assist in connecting suppliers with business owners in need of Filipino products here in Australia. DTI Sydney Facebook Page
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