ORANGE STRINGER
PREPARATION TIME: 5 min.
SERVING: 4 PERSON
INGREDIENTS:
½ cup Orange crush
½ cup orange juice
4-5 scoops vanilla ice cream
8-10 ice cubes
200 ml aerated water (soda)
2-3 orange slice
Mint leaves for garnishing
METHOD:
1. Take a deep bowl .put orange crush, orange juice and vanilla ice cream in the bowl and bland it well.
2. In cocktail glass put ice cubes, 2-3 table spoon orange ice cream mixture and pour some soda over it.
3. Garnish with orange slice and mint leaves and enjoy it.
TIT BIT STARTER
PAPAD PANEER CONE:
PREPARATION TIME: 5 MIN
SERVING : 4-5 PERSON
INGREDIENTS:
¼ cup paneer
¼ cup tikhi bundi
2 Tbsp sev
3 tbsp tomatoes capsicum (finely chopped)
2 tbsp coriander (finely chopped)
8-10 mint leaves
3 tbsp tomato sauce
2 tsp red chilli powder
½ tsp chat masala
3 piece Udad dal papad
2 tsp butter or oil for greasing
Method:
1. Cut the papad into half and roast the papad on hot tawa from both the sides. Fold it immediately to make a cone.
2. Take a bowl and mix paneer, tikhi bundi, sev, tomato, capsicum, coriander and mint leaves.
3. Add tomato sauce, chilli powder and chat masala in the mixture and mix well.
4. Grease the cone from inside with butter or oil.
5. Fill the cone with chat mixture and place the cone in small glass and serve it with mocktail.
