Garam Merica Sydney branch answers yearning for archipelago taste in NSW Australia

Pengelola Garam Merica Australia, Sugiarto Wijono, Lily Tenacious, Corrina Tan, William Wongso, Antonius Awyang

Pengelola Garam Merica Australia, Sugiarto Wijono, Lily Tenacious, Corrina Tan, William Wongso, Antonius Awyang

Beef rendang, squid items, potato fries, eggplant balado teri, egg barendo, rendang jackfruit, to red sambal balado and green chili sauce that have been loved by customers in Melbourne, are now available in Sydney.


Garam Merica opened its doors at its second branch in Sydney by inaugurated by Indonesian Ambassador to Australia Mr. Siswo Pramono, Deputy Ambassador Mr. Mohammad Syarif Alatas, Consul General Mr. Vedi Kurnia Buana, and accompanied by culinary expert Mr. William Wongso.
Antonius Awyang, Pemilik Garam Merica Sydney
Antonius Awyang, Pemilik Garam Merica Sydney

According to Mr. Antonius, one of the owners of the branch in Sydne, variants of the food will be more numerous, but still refer to the flavors of Indonesia. And for the future will be opened also Express Line to accommodate animo msyarakat for typical Indonesian food provided in the retoorannya.

The specialty of Garam Merica's rice food wrap was also supported by Mrs. Lily as the operator/owner.
Operator/pemilik Garam Merica, Lily Tenacious
Operator/pemilik Garam Merica, Lily Tenacious


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