“This crisis has been a mixed blessing”

Restaurant owners and executive chefs across the country were forced by the circumstances to re-invent themselves and their businesses. This is how an Italian restaurant in Melbourne survived the emergency.

(This article is only available in Italian)

Marco, Daniele e Andrea non si sono limitati a vendere i loro prodotti o a rivendere quelli altrui, ma hanno creato un nuovo brand,con tanto di packaging ad hoc Source: Supplied

Marco Scalisi (a destra), col suo socio, Andrea Da Como, all'interno del loro ristorante di Windsor, Tipico Source: SBS Italian - Dario Castaldo

Una volta inviati a casa dei clienti le scatole coi prodotti, Tipico organizza cooking classes via Zoom.Un'iniziativa che ha avuto risonanza sui media nazionali Source: courtesy of Tipico

Daniele Colombo con Luis 'Gigi' Viota Source: courtesy of Tipico

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