Adam Liaw's Road Trip For Good
Documentary
1 seasonEnglish
برنامج آدم لياو "رحلة من أجل الخير"، السلسة الأولى
البلدات الصغيرة هي في قلب الحياة الإقليمية الأسترالية. في أوائل العام 2020، دمّرت أسوأ حرائق الغابات التي شهدتها أستراليا منذ قرن مناطق كثيرة. لكن هذه المناطق تتعافى اليوم ويُعاد إعمارها. يقوم آدم لياو برحلة لزيارة بعض النواحي الأكثر جمالاً في البلاد فيما تعود إلى الحياة، قاصداً مصادر أفضل المأكولات التي تقدمها أستراليا.
Peking-style pork ribs
This modern Cantonese dish has a convoluted history. Don't worry too much about that, though, because it's both easy to make and absolutely delicious.
Garlic butter prawns
This simple stir-fried dish uses fresh Australian garlic in a buttery sauce to coat delicious and tender prawns.
Chawanmushi
Literally meaning "steamed in a tea bowl" this delicate and savoury Japanese custard is a lot easier to make than it looks. Just remember the ratio of 1 part egg to three parts stock and you'll get a perfect custard every time.
Sake-steamed abalone with liver sauce
Fire chicken with blue cheese
The Korean name for this dish is buldak, which literally translates to "fire chicken". Usually served topped with bubbling mozzarella, using blue cheese instead plays off its savouriness with the hot and sweet sauce similarly to how buffalo wings in the USA are served with a blue cheese dip.
Sichuan beer duck
This fragrant duck dish combines the sweet and numbing heat of Sichuanese spices with fresh aromatics, all braised together in a light beer sauce. If you're a fan of Sichuan cuisine, this is one dish you can't miss.