SBS On Demand

Silvia's Italian Masterclass

Cooking
1 seasonEnglish

With a lifetime of experience cooking Italian, chef Silvia Colloca shares her secrets for simple and elegant Italian home cooking.

New episode Saturdays
Home Made Pasta
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Home Made Pasta
21m
A bowl of warm, wholesome pasta is one of the most comfortable foods in the world. Echoing this sentiment, Silvia presents some homemade pasta recipes she loves, straight from her grandma's cookbook.
Country:
Australia
Home Made Pasta

1. Home Made Pasta

A bowl of warm, wholesome pasta is one of the most comfortable foods in the world. Echoing this sentiment, Silvia presents some homemade pasta recipes she loves, straight from her grandma's cookbook.
Gluten Free Italian

2. Gluten Free Italian

Silvia cooks gluten-free Italian recipes, including asparagus and scallop risotto, lemon chicken scaloppine with cannellini bean mash, and torte gianduja.
The Breadbasket

3. The Breadbasket

Silvia demonstrates the charm of a classic breadbasket, sharing recipes of beloved Italian breads for the perfect appetiser.
Mediterranean Feasts

4. Mediterranean Feasts

Silvia cooks a Mediterranean feast, including tuna and chive parcels with virgin frozen spritz and linguine with roasted tomatoes, prawns, chilli and lemon pangrattato.
Just Desserts

5. Just Desserts

From biscotti to an espresso swirl cake, Silvia's twist on classic recipes of authentic Italian desserts is sure to make people's mouths water.
The Hearty Stuff

6. The Hearty Stuff

Silvia shares authentic recipes while cooking her mum's special meatballs, Mediterranean chicken with chickpeas, and Ossobuco Milanese with soft polenta.
Easy Meals & Hacks

7. Easy Meals & Hacks

Silvia Colocca shows how to save time in the kitchen and make a two-ingredient cacio e pepe.
Vegetarian Italian

8. Vegetarian Italian

Silvia teaches an all-vegetarian recipe for eggplant parmigiana, creamy borlotti beans and a classic dish from Tuscany.
Pizza Like A Boss

9. Pizza Like A Boss

A classic pizza is the most Italian thing ever. Silvia talks about the many different forms the dish comes in, and her creative twist adds an appetising zing to this famous, beloved meal.