Field Trip With Curtis Stone: Hong Kong
Special, Travel, Cooking
更新至1季English
Curtis Stone discovers the influences of tradition and the modern food scene in Hong Kong. He learns how to fold dumplings with a master. explores jars of ancient ingredients and trains with a martial arts legend.
1. Masters Of Hong Kong: Part 1
Curtis travels to Hong Kong and discovers the overlapping influences of tradition and a modern food scene that pays respect to the past.
2. The Next Generation: Part 2
After having spent a day and night in Hong Kong, Curtis wakes early to find out how a bean curd factory got the attention of the Michelin guide and to learn how a daughter's vision led her father's business.
Advice: A, L