Rick Stein's Fruits of the Sea
Cooking, How-to
更新至1季English
Chef and author Rick Stein explores the variety available in seafood cuisine as he travels to various places in Australia. He also explains how the cuisine has transformed since his last visit.
国家:
UK
演员:
消费者建议:
Mature Themes, Coarse Language, Nudity, This program includes animal treatment that may concern
1. Episode 1
Chef and author Rick Stein continues his seafood expedition. As spring arrives in Cornwall, Rick cooks seafood paella, spicy Thai fish curry, and scallops.
2. Episode 2
Rick prepares a fish tagine, monkfish tacos, and some tangy Thai fishcakes; Rick takes his friend, Brian Bate, for a spot of fishing.
3. Episode 3
Rick makes a delicious squid in red wine before heading out to Marseille to create the perfect bouillabaisse.
Advice: A, W
4. Episode 4
On Rick's menu he serves up a dish of crabmeat, wine, and garlic, and has a seafood masterclass at Blenheim Palace.
Advice: A, W
5. Episode 5
More delicious seafood cuisine with top chef and restaurateur Rick Stein, who uses the humble whelk to make a mouth-watering dish and prepares sea bass.
Advice: A, W
6. Episode 6
A pasta dish with red mullet sauce and experiments with the Cornish pasty, only in a culinary sense; Rick steams oysters.
Advice: L
7. Episode 7
Rick cooks a special dish of ragout with turbot and scallops for the Royal Navy. He also prepares salt and pepper prawns and makes a spicy Goan seafood curry for all his staff.
8. Episode 8
Rick Stein flies off to Sydney, Australia, where he prepares spicy Laksa, barbecued fish, and seared tuna.
Advice: L, N