Rick Stein's Food Heroes

Cooking
更新至第1季English

Rick heads out on a culinary tour of the United Kingdom, seeking the best local foods, ingredients and producers.

Cornwall
Start Here
Cornwall
29分鐘
Featuring pasties, fresh mackerel, pigeon and peas and clotted cream, all products of Rick's beloved Cornwall.
國家:
UK
演員:
建議:
Mature Themes, Sex References, This program includes animal treatment that may concern
Cornwall

1. Cornwall

Featuring pasties, fresh mackerel, pigeon and peas and clotted cream, all products of Rick's beloved Cornwall.
Southern England

2. Southern England

Rick looks at red cider from Somerset, peppery watercress from Hampshire streams, and Thomas Hardy's favourite cheese.
London, Midlands, East England

3. London, Midlands, East England

Rick investigates London's Borough market, samples eel pie, visits a free-range goose farm in Leicester, and has a pint or two at a brewery in Scotland.
North West England

4. North West England

Rick tries a traditional hot pot and cheese in Lancashire, and he finds wild boar in the Lake District.
Advice: A
South East England

5. South East England

In Bognor Regis, Rick samples whelks and prepares steak and kidney pudding, before exploring the herbal delights of a walled garden in Sussex and supporting a campaign to save the sea bass.
Advice: A, S, W
Midlands and East England

6. Midlands and East England

In East Anglia and the Midlands, Rick tries an array of scrumptious local dishes, including Norfolk Black turkeys, Lincolnshire chine and speciality pork pies. Plus, the champion of British cheeses, Stilton.
North East England

7. North East England

In Wakefield, Rick meets Janet Oldroyd, whose family have been harvesting rhubarb for the past four generations, and they whip up a tasty rhubarb crumble. Then in Bradford, he discovers the perfect recipe for lamb karahi at a Karachi restaurant.
South East England & Wales

8. South East England & Wales

Rick and his little hairy friend, Chalky, pay a visit to Rick's favourite formal vegetable garden at Chatsworth House. He crosses the River Severn to sample the delights of Wales, including cawl and Welsh black cattle.
North East England & Scotland

9. North East England & Scotland

Rick travels north and cooks salmon caught on a trip on the River Tyne. He then crosses over into Scotland to visit Loch Fyne, before sampling Highland beef from an organic farm on the Isle of Mull and meeting a champion haggis maker in Edinburgh.
North Scotland

10. North Scotland

En route to completing his journey at John O'Groats, Rick enjoys freshly cooked lobster on Crail harbour front and obtains oatmeal from a watermill in the Tay Valley to make the famous Scottish dessert Cranachan.
Advice: A, W