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Spanish

Goat hotpot with white beans and chorizo
Chocolate chilli cookies
Antequera-style braised rabbit with artichoke, pea and bean salad
Prawn and squid ink croquettes with bone marrow salad
Sugarcane-glazed pork ribs with smoked and fried eggplant
Olive oil ice-cream with Pedro Ximénez cake
Kangaroo tail with Jerusalem artichokes
Salmorejo salad with pickled quail eggs and sherry dressing
Prawn ajo blanco
Spanish potato salad with grilled octopus
Crunchy pig's ear and morcilla with quail eggs and jamón
Orange blossom egg custard and pear sorbet with clove powder
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