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Spanish

Lobster and prawn crackling pringa with gazpacho mayo
Sherry-glazed pork belly and prawn cake brioche
Chipotle chocolate fondant with almond milk ice-cream
Salt-crusted baked seafood with sherry cream
Tuna tartare and mojama with pimento aioli
Black pudding and chorizo clafoutis
Clams with jamón ibérico and sobrasada
Grilled goat’s cheese with baby leek and roasted pepper tapa
Salt cod fritters with pineapple salsa
Catalan fish stew (romesco de peix)
Agasajo-style hot chocolate
Roast garlic and bread soup (sopa de ajo)
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